Agricultural Science (JSCE)

AGRICULTURAL SCIENCE PAST QUESTIONS 7

• Quiz1.1
  2019 AGRICULTURAL SCIENCE PAST QUESTIONS 60 questions
• Quiz1.2
  2018 AGRICULTURAL SCIENCE PAST QUESTIONS 60 questions
• Quiz1.3
  2017 AGRICULTURAL SCIENCE PAST QUESTIONS 60 questions
• Quiz1.4
  2016 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER I 60 questions
• Quiz1.5
  2016 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER II 60 questions
• Quiz1.6
  2015 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER I 60 questions
• Quiz1.7
  2015 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER II 60 questions

LESSON NOTE ON AGRICULTURAL SCIENCE 9

JSS 1 OR BASIC 7 first term LESSON NOTES

• Lecture2.1
  Importance and Forms of Agriculture 01 hour
• Lecture2.2
  Types of Agricultural Practices in the Locality
• Lecture2.3
  Forms of agricultural activities in the communities 02 hour
• Lecture2.4
  Crop plant forms 02 hour
• Lecture2.5
  Classification of crops based on crop plant forms 02 hour
• Lecture2.6
  Classification of crop based on Life span 02 hour
• Lecture2.7
  Classification of crop based on uses of crops 02 hour
• Lecture2.8
  Classification based on Source of food nutrients 02 hour
• Lecture2.9
  Distribution of crops in Nigeria 02 hour

JSS 1 SECOND TERM 5

2ND TERM

• Lecture3.1
  Classes and uses of farm animals 02 hour
• Lecture3.2
  CLASSES AND USES OF FARM ANIMALS 02 hour
• Lecture3.3
  Classes and uses of farm animals 02 hour
• Lecture3.4
  Classes and uses of farm animals 02 hour
• Lecture3.5
  CLASSES AND USES OF FARM ANIMALS 02 hour

JSS 1 THIRD TERM 8

JSS 1 3RD TERM

• Lecture4.1
  METHODS OF WEED AND PEST CONTROL 02 hour
• Lecture4.2
  METHODS OF WEED AND PEST CONTROL 02 hour
• Lecture4.3
  Effects of weeds control methods on vegetation and soil 02 hour
• Lecture4.4
  Classification based on mouth parts and Location 02 hour
• Lecture4.5
  Description of the damage done by pests 02 hour
• Lecture4.6
  Factors of agricultural production 02 hour
• Lecture4.7
  Factors of production (i) capital (ii) water 02 hour
• Lecture4.8
  FACTORS OF AGRICULTURAL PRODUCTION (1)Management 02 hour

JSS 2 FIRST TERM 7

JSS 2 FIRST TERM

• Lecture5.1
  Farm structures and buildings 02 hour
• Lecture5.2
  Uses of farm structures and buildings 02 hour
• Lecture5.3
  Crop propagation and cultural practices 02 hour
• Lecture5.4
  Advantages and disadvantages of propagation 02 hour
• Lecture5.5
  Agricultural/ cultural practice 02 hour
• Lecture5.6
  Planting operation 02 hour
• Lecture5.7
  Effects of timely harvesting versus late harvesting 02 hour

JSS 2 SECOND TERM 8

JSS 2 2ND TERM

• Lecture6.1
  Animal feeds and feeding 02 hour
• Lecture6.2
  Ration and Types 02 hour
• Lecture6.3
  Animal Pests and Disease Control 02 hour
• Lecture6.4
  Farm animal diseases 02 hour
• Lecture6.5
  Mode of transmission of farm animals 02 hour
• Lecture6.6
  Modes of transmission and symptoms of farm animal diseases 02 hour
• Lecture6.7
  General effects of diseases of farm animals 02 hour
• Lecture6.8
  Methods of prevention 02 hour

JSS 2 3RD TERM 9

JSS 2 3RD TERM

• Lecture7.1
  Definition of fishery 02 hour
• Lecture7.2
  Uses of fish and fish products 02 hour
• Lecture7.3
  Systems of fishing 02 hour
• Lecture7.4
  Risk factors in water and fish farming 02 hour
• Lecture7.5
  Forests and forest uses 02 hour
• Lecture7.6
  Forest resource 02 hour
• Lecture7.7
  Uses of forest resources 02 hour
• Lecture7.8
  Human activities that affect the forest 02 hour
• Lecture7.9
  Importance of Forest 02 hour

JSS 3 FIRST TERM 9

JSS 3 1ST TERM

• Lecture8.1
  Packaging Criteria 02 hour
• Lecture8.2
  Pricing and Advertising 02 hour
• Lecture8.3
  Records and Book keeping 02 hour
• Lecture8.4
  Types and uses of farm records 02 hour
• Lecture8.5
  Computer Aided farm records and its benefits 02 hour
• Lecture8.6
  Source documents 02 hour
• Lecture8.7
  Journal Preparation 02 hour
• Lecture8.8
  Agriculture in Stock exchange 02 hour
• Lecture8.9
  Export Promotion in Agriculture 02 hour