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JSSCE

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Agricultural Science (JSCE)

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Alidu Ochai
JSSCE
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AGRICULTURAL SCIENCE

The JSCE (Junior Secondary School Examination), also known as BECE (Basic Education Certificate Examination) test the candidate’s knowledge and skill on Agriculture.

Here are the topics that should be covered before taking this exam:

¶ Importance and Forms of Agriculture

¶ Classes and Uses of Crops

¶ Classes and Uses of Farm Animals

¶ Methods of Weed and Pests Control

¶ Factors of Agricultural Production

¶ Farm Structures and Buildings

¶ Crop Propagation and Cultural Practices

¶ Agricultural Practices

¶ Animal Feeds and Feeding

¶ Animal Pests and Disease Control

¶ Fishery

¶ Forests and Forest Uses

¶ Packaging Criteria

¶ Pricing and Advertising

¶ Records and Book Keeping

¶ Agriculture in Stock Exchange

¶ Export Promotion in Agriculture

Wishing you SPEED and ACCURACY!

 

 

Course Features

  • Lectures 55
  • Quizzes 7
  • Duration 40 Minutes
  • Skill level All levels
  • Language English
  • Students 54
  • Assessments Yes
CoursesJSSCEAgricultural Science (JSCE)
  • AGRICULTURAL SCIENCE PAST QUESTIONS 7

    • Quiz1.1
      2019 AGRICULTURAL SCIENCE PAST QUESTIONS 60 questions
    • Quiz1.2
      2018 AGRICULTURAL SCIENCE PAST QUESTIONS 60 questions
    • Quiz1.3
      2017 AGRICULTURAL SCIENCE PAST QUESTIONS 60 questions
    • Quiz1.4
      2016 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER I 60 questions
    • Quiz1.5
      2016 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER II 60 questions
    • Quiz1.6
      2015 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER I 60 questions
    • Quiz1.7
      2015 AGRICULTURAL SCIENCE PAST QUESTIONS PAPER II 60 questions
  • LESSON NOTE ON AGRICULTURAL SCIENCE 9

    JSS 1 OR BASIC 7 first term LESSON NOTES

    • Lecture2.1
      Importance and Forms of Agriculture 01 hour
    • Lecture2.2
      Types of Agricultural Practices in the Locality
    • Lecture2.3
      Forms of agricultural activities in the communities 02 hour
    • Lecture2.4
      Crop plant forms 02 hour
    • Lecture2.5
      Classification of crops based on crop plant forms 02 hour
    • Lecture2.6
      Classification of crop based on Life span 02 hour
    • Lecture2.7
      Classification of crop based on uses of crops 02 hour
    • Lecture2.8
      Classification based on Source of food nutrients 02 hour
    • Lecture2.9
      Distribution of crops in Nigeria 02 hour
  • JSS 1 SECOND TERM 5

    2ND TERM

    • Lecture3.1
      Classes and uses of farm animals 02 hour
    • Lecture3.2
      CLASSES AND USES OF FARM ANIMALS 02 hour
    • Lecture3.3
      Classes and uses of farm animals 02 hour
    • Lecture3.4
      Classes and uses of farm animals 02 hour
    • Lecture3.5
      CLASSES AND USES OF FARM ANIMALS 02 hour
  • JSS 1 THIRD TERM 8

    JSS 1 3RD TERM

    • Lecture4.1
      METHODS OF WEED AND PEST CONTROL 02 hour
    • Lecture4.2
      METHODS OF WEED AND PEST CONTROL 02 hour
    • Lecture4.3
      Effects of weeds control methods on vegetation and soil 02 hour
    • Lecture4.4
      Classification based on mouth parts and Location 02 hour
    • Lecture4.5
      Description of the damage done by pests 02 hour
    • Lecture4.6
      Factors of agricultural production 02 hour
    • Lecture4.7
      Factors of production (i) capital (ii) water 02 hour
    • Lecture4.8
      FACTORS OF AGRICULTURAL PRODUCTION (1)Management 02 hour
  • JSS 2 FIRST TERM 7

    JSS 2 FIRST TERM

    • Lecture5.1
      Farm structures and buildings 02 hour
    • Lecture5.2
      Uses of farm structures and buildings 02 hour
    • Lecture5.3
      Crop propagation and cultural practices 02 hour
    • Lecture5.4
      Advantages and disadvantages of propagation 02 hour
    • Lecture5.5
      Agricultural/ cultural practice 02 hour
    • Lecture5.6
      Planting operation 02 hour
    • Lecture5.7
      Effects of timely harvesting versus late harvesting 02 hour
  • JSS 2 SECOND TERM 8

    JSS 2 2ND TERM

    • Lecture6.1
      Animal feeds and feeding 02 hour
    • Lecture6.2
      Ration and Types 02 hour
    • Lecture6.3
      Animal Pests and Disease Control 02 hour
    • Lecture6.4
      Farm animal diseases 02 hour
    • Lecture6.5
      Mode of transmission of farm animals 02 hour
    • Lecture6.6
      Modes of transmission and symptoms of farm animal diseases 02 hour
    • Lecture6.7
      General effects of diseases of farm animals 02 hour
    • Lecture6.8
      Methods of prevention 02 hour
  • JSS 2 3RD TERM 9

    JSS 2 3RD TERM

    • Lecture7.1
      Definition of fishery 02 hour
    • Lecture7.2
      Uses of fish and fish products 02 hour
    • Lecture7.3
      Systems of fishing 02 hour
    • Lecture7.4
      Risk factors in water and fish farming 02 hour
    • Lecture7.5
      Forests and forest uses 02 hour
    • Lecture7.6
      Forest resource 02 hour
    • Lecture7.7
      Uses of forest resources 02 hour
    • Lecture7.8
      Human activities that affect the forest 02 hour
    • Lecture7.9
      Importance of Forest 02 hour
  • JSS 3 FIRST TERM 9

    JSS 3 1ST TERM

    • Lecture8.1
      Packaging Criteria 02 hour
    • Lecture8.2
      Pricing and Advertising 02 hour
    • Lecture8.3
      Records and Book keeping 02 hour
    • Lecture8.4
      Types and uses of farm records 02 hour
    • Lecture8.5
      Computer Aided farm records and its benefits 02 hour
    • Lecture8.6
      Source documents 02 hour
    • Lecture8.7
      Journal Preparation 02 hour
    • Lecture8.8
      Agriculture in Stock exchange 02 hour
    • Lecture8.9
      Export Promotion in Agriculture 02 hour
  • JSS 3 SECOND TERM 0

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Alidu Ochai

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