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JSSCE

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  • Home Economics (JSCE)
CoursesJSSCEHome Economics (JSCE)
  • JSSCE HOME ECONOMICS PAST QUESTIONS 9

    • Lecture1.1
      This lesson is based Jssce Home Economics Past Questions
    • Quiz1.1
      2019 HOME ECONOMICS PAST QUESTIONS 60 questions
    • Quiz1.2
      2018 HOME ECONOMICS PAST QUESTIONS 60 questions
    • Quiz1.3
      2017 HOME ECONOMICS PAST QUESTIONS 60 questions
    • Quiz1.4
      2016 HOME ECONOMICS PAST QUESTIONS 60 questions
    • Quiz1.5
      2016 HOME ECONOMICS PAST QUESTIONS PAPER II 60 questions
    • Quiz1.6
      2015 HOME ECONOMICS PAST QUESTIONS PAPER I 60 questions
    • Quiz1.7
      2015 HOME ECONOMICS PAST QUESTIONS PAPER II 60 questions
    • Quiz1.8
      2014 HOME ECONOMICS PAST QUESTIONS 20 questions
  • HOME ECONOMICS LESSON NOTE 8

    JSS 1 FIRST TERM

    • Lecture2.1
      Introduction to Home Economics 02 hour
    • Lecture2.2
      Puberty and Adolescence 02 hour
    • Lecture2.3
      Puberty and Adolescence: (a) body odour (b) Causes of body odour (c) prevention of body odour. 02 hour
    • Lecture2.4
      Puberty and Adolescence: (a) Meaning of adolescence (b) Characteristics of adolescents (c) needs of adolescents (d) Challenges of adolescents. 02 hour
    • Lecture2.5
      Sexually Transmitted Infections (STIs),HIV/AIDS 02 hour
    • Lecture2.6
      HIV/AIDS and Self medication 02 hour
    • Lecture2.7
      Human Rights and Violation 02 hour
    • Lecture2.8
      Human Rights and Violation 2 02 hour
  • HOME ECONOMICS LESSON NOTE 8

    JSS 1 2ND TERM

    • Lecture3.1
      Family Needs Goals and Standard: Meaning and types of family needs and wants 02 hour
    • Lecture3.2
      Family Needs, Goals and Standard 02 hour
    • Lecture3.3
      Production of clothing and Household Articles/ crafts 02 hour
    • Lecture3.4
      PRODUCTION OF CLOTHING AND HOUSEHOLD ARTICLES/ CRAFTS. (Practical) 02 hour
    • Lecture3.5
      PRODUCTION OF CLOTHING AND HOUSEHOLD ARTICLES/ CRAFTS 02 hour
    • Lecture3.6
      Production of Cleaning Agents, Deodorants and Cosmetics 02 hour
    • Lecture3.7
      PRODUCTION OF CLEANING AGENTS, DEODORANTS AND COSMETICS 02 hour
    • Lecture3.8
      Production of Cleaning Agents, Deodorants and Cosmetics 02 hour
  • HOME ECONOMICS LESSON NOTE 6

    JSS 1 3RD TERM

    • Lecture4.1
      HEALTHY FEEDING AND EATING PRACTICES 02 hour
    • Lecture4.2
      Table manners 02 hour
    • Lecture4.3
      Effects of unhealthy feeding practices 02 hour
    • Lecture4.4
      Food additives: uses 02 hour
    • Lecture4.5
      Food Contaminants 02 hour
    • Lecture4.6
      Meaning and effects of drug abuse in the body 02 hour
  • JSS 2 FIRST TERM 8

    JSS 2 FIRST TERM

    • Lecture5.1
      Resources and Decision Making 02 hour
    • Lecture5.2
      Resources and Decision Making 02 hour
    • Lecture5.3
      Simple personal and family decisions 02 hour
    • Lecture5.4
      Care of Family Clothing and Household Linen: (a) Types of household linen. 02 hour
    • Lecture5.5
      Care of Family Clothing and Household Linen 02 hour
    • Lecture5.6
      Care of Family Clothing and Household Linen: (c) Clothing repairs. (Steps in clothing repairs necessary) 02 hour
    • Lecture5.7
      Care of Family Clothing and Household Linen: (d) Maintenance of household linen 02 hour
    • Lecture5.8
      Care of Family Clothing and Household Linen: (e) Clothing storage. 02 hour
  • JSS 2 SECOND TERM 7

    JSS 2 2ND TERM

    • Lecture6.1
      Meaning of pattern drafting and fashion designing 02 hour
    • Lecture6.2
      Basic pattern drafting tools and equipment. 02 hour
    • Lecture6.3
      Basic Pattern Drafting Techniques and Fashion Designing 02 hour
    • Lecture6.4
      Taking body measurements. (Demonstration: tools and equipment for taking measurements and parts to be measured) 02 hour
    • Lecture6.5
      Drafting basic bodice and skirt patterns 02 hour
    • Lecture6.6
      Food Purchasing, Processing, Preservation and Safety 02 hour
    • Lecture6.7
      BULK PURCHASE OF BUYING 02 hour
  • JSS 2 THIRD TERM 5

    JSS 2 3RD TERM

    • Lecture7.1
      Food purchasing, processing, preservation and safety 02 hour
    • Lecture7.2
      Risk factors in purchasing 02 hour
    • Lecture7.3
      Food processing methods 02 hour
    • Lecture7.4
      Preservation methods 02 hour
    • Lecture7.5
      Consumer challenges and right 02 hour
  • JSS 3 FIRST TERM 8

    JSS 3 1ST TERM

    • Lecture8.1
      Consumer challenges and right 02 hour
    • Lecture8.2
      Child development and care 02 hour
    • Lecture8.3
      Child development and care 02 hour
    • Lecture8.4
      Textiles: Types, properties, production, uses, and care 02 hour
    • Lecture8.5
      Importance of textiles. 02 hour
    • Lecture8.6
      Properties of fibres 02 hour
    • Lecture8.7
      Production of textiles 02 hour
    • Lecture8.8
      Manufacturing process of Rayon 02 hour
  • JSS 3 SECOND TERM 7

    JSS 3 2ND TERM

    • Lecture9.1
      Sewing Machine and Garment Construction Processes (a) Types and parts of the sewing machine (functions of each part); (b) Factors that influence the choice of a sewing machine. 02 hour
    • Lecture9.2
      Care of sewing machine and terms peculiar to garment construction 02 hour
    • Lecture9.3
      Food Hygiene and Safety 02 hour
    • Lecture9.4
      Sources of food contamination and poisoning 02 hour
    • Lecture9.5
      Preparation, packaging and marketing of food items 02 hour
    • Lecture9.6
      Marketing principles 02 hour
    • Lecture9.7
      Responsibilities of food safety manager to consumers 02 hour
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