JSSCE HOME ECONOMICS PAST QUESTIONS 9

• Lecture1.1
  This lesson is based Jssce Home Economics Past Questions
• Quiz1.1
  2019 HOME ECONOMICS PAST QUESTIONS 60 questions
• Quiz1.2
  2018 HOME ECONOMICS PAST QUESTIONS 60 questions
• Quiz1.3
  2017 HOME ECONOMICS PAST QUESTIONS 60 questions
• Quiz1.4
  2016 HOME ECONOMICS PAST QUESTIONS 60 questions
• Quiz1.5
  2016 HOME ECONOMICS PAST QUESTIONS PAPER II 60 questions
• Quiz1.6
  2015 HOME ECONOMICS PAST QUESTIONS PAPER I 60 questions
• Quiz1.7
  2015 HOME ECONOMICS PAST QUESTIONS PAPER II 60 questions
• Quiz1.8
  2014 HOME ECONOMICS PAST QUESTIONS 20 questions

HOME ECONOMICS LESSON NOTE 8

JSS 1 FIRST TERM

• Lecture2.1
  Introduction to Home Economics 02 hour
• Lecture2.2
  Puberty and Adolescence 02 hour
• Lecture2.3
  Puberty and Adolescence: (a) body odour (b) Causes of body odour (c) prevention of body odour. 02 hour
• Lecture2.4
  Puberty and Adolescence: (a) Meaning of adolescence (b) Characteristics of adolescents (c) needs of adolescents (d) Challenges of adolescents. 02 hour
• Lecture2.5
  Sexually Transmitted Infections (STIs),HIV/AIDS 02 hour
• Lecture2.6
  HIV/AIDS and Self medication 02 hour
• Lecture2.7
  Human Rights and Violation 02 hour
• Lecture2.8
  Human Rights and Violation 2 02 hour

HOME ECONOMICS LESSON NOTE 8

JSS 1 2ND TERM

• Lecture3.1
  Family Needs Goals and Standard: Meaning and types of family needs and wants 02 hour
• Lecture3.2
  Family Needs, Goals and Standard 02 hour
• Lecture3.3
  Production of clothing and Household Articles/ crafts 02 hour
• Lecture3.4
  PRODUCTION OF CLOTHING AND HOUSEHOLD ARTICLES/ CRAFTS. (Practical) 02 hour
• Lecture3.5
  PRODUCTION OF CLOTHING AND HOUSEHOLD ARTICLES/ CRAFTS 02 hour
• Lecture3.6
  Production of Cleaning Agents, Deodorants and Cosmetics 02 hour
• Lecture3.7
  PRODUCTION OF CLEANING AGENTS, DEODORANTS AND COSMETICS 02 hour
• Lecture3.8
  Production of Cleaning Agents, Deodorants and Cosmetics 02 hour

HOME ECONOMICS LESSON NOTE 6

JSS 1 3RD TERM

• Lecture4.1
  HEALTHY FEEDING AND EATING PRACTICES 02 hour
• Lecture4.2
  Table manners 02 hour
• Lecture4.3
  Effects of unhealthy feeding practices 02 hour
• Lecture4.4
  Food additives: uses 02 hour
• Lecture4.5
  Food Contaminants 02 hour
• Lecture4.6
  Meaning and effects of drug abuse in the body 02 hour

JSS 2 FIRST TERM 8

JSS 2 FIRST TERM

• Lecture5.1
  Resources and Decision Making 02 hour
• Lecture5.2
  Resources and Decision Making 02 hour
• Lecture5.3
  Simple personal and family decisions 02 hour
• Lecture5.4
  Care of Family Clothing and Household Linen: (a) Types of household linen. 02 hour
• Lecture5.5
  Care of Family Clothing and Household Linen 02 hour
• Lecture5.6
  Care of Family Clothing and Household Linen: (c) Clothing repairs. (Steps in clothing repairs necessary) 02 hour
• Lecture5.7
  Care of Family Clothing and Household Linen: (d) Maintenance of household linen 02 hour
• Lecture5.8
  Care of Family Clothing and Household Linen: (e) Clothing storage. 02 hour

JSS 2 SECOND TERM 7

JSS 2 2ND TERM

• Lecture6.1
  Meaning of pattern drafting and fashion designing 02 hour
• Lecture6.2
  Basic pattern drafting tools and equipment. 02 hour
• Lecture6.3
  Basic Pattern Drafting Techniques and Fashion Designing 02 hour
• Lecture6.4
  Taking body measurements. (Demonstration: tools and equipment for taking measurements and parts to be measured) 02 hour
• Lecture6.5
  Drafting basic bodice and skirt patterns 02 hour
• Lecture6.6
  Food Purchasing, Processing, Preservation and Safety 02 hour
• Lecture6.7
  BULK PURCHASE OF BUYING 02 hour

JSS 2 THIRD TERM 5

JSS 2 3RD TERM

• Lecture7.1
  Food purchasing, processing, preservation and safety 02 hour
• Lecture7.2
  Risk factors in purchasing 02 hour
• Lecture7.3
  Food processing methods 02 hour
• Lecture7.4
  Preservation methods 02 hour
• Lecture7.5
  Consumer challenges and right 02 hour

JSS 3 FIRST TERM 8

JSS 3 1ST TERM

• Lecture8.1
  Consumer challenges and right 02 hour
• Lecture8.2
  Child development and care 02 hour
• Lecture8.3
  Child development and care 02 hour
• Lecture8.4
  Textiles: Types, properties, production, uses, and care 02 hour
• Lecture8.5
  Importance of textiles. 02 hour
• Lecture8.6
  Properties of fibres 02 hour
• Lecture8.7
  Production of textiles 02 hour
• Lecture8.8
  Manufacturing process of Rayon 02 hour

JSS 3 SECOND TERM 7

JSS 3 2ND TERM

• Lecture9.1
  Sewing Machine and Garment Construction Processes (a) Types and parts of the sewing machine (functions of each part); (b) Factors that influence the choice of a sewing machine. 02 hour
• Lecture9.2
  Care of sewing machine and terms peculiar to garment construction 02 hour
• Lecture9.3
  Food Hygiene and Safety 02 hour
• Lecture9.4
  Sources of food contamination and poisoning 02 hour
• Lecture9.5
  Preparation, packaging and marketing of food items 02 hour
• Lecture9.6
  Marketing principles 02 hour
• Lecture9.7
  Responsibilities of food safety manager to consumers 02 hour